Agincourt Menu
Nov. ???, 1997 or earlier
Lady Andrea MacIntire
Afternoon Repast
FEAST
Ingredients List For Agincourt
- Potage Ambassadeur
- Dried Peas, Frozen Peas, Onions, Carrots, Bay Leaf,
Vegetable Bouilion, Celery, Celery Seeds, Garlic, Rosemary, Tarragon,
Parsley, Basil
-
Talmouses En Tricorne
- Flour, salt, butter, egg, milk, pepper, nutmeg,
cheese
-
Mulled Cider
- Apple Cider, Cloves,Cinnamon, Nutmeg
-
Poule Au Pot
- Chicken, Lemon, Chicken Stock, Leeks, Carrots, Turnips, Celery,
Thyme, Bay Leaf, Parsley, Garlic, Salt, Cabbage
* alt: No chicken
-
Buttered Barley
- Butter, Barley
-
Applemouse
- Apples, Bread Crumbs, Butter, Cinnamon, Cloves, Eggs, Ginger,
Mace, Rose Water, Sugar
-
Lentil Soup
- Lentils, Carrots, Onions, Ham Hocks, Garlic, Salt
* alt: No ham
-
Honey Cakes
- Flour, Baking Powder, Baking Soda, Cinnamon, Honey, Lemon Zest,
Brandy**, Eggs, Sugar, Walnuts
- Roast Beast with Garlic Sauce
- Meat, Garlic, Bread Crumbs
- Cheese and Onion Tart
- Flour, Butter, Cheese, Onions, Cinnamon, Nutmeg
- Terrine Verte
- Carrots, Green Beans, White Beans, Garlic, Butter, Bread
Crumbs, Savory, Marjoram, Pepper, Salt, Cayenne,Eggs, Parsley, Lemon
- Pyes of Cheryes
- Flour, Sugar, Butter, Cherries
*
Alterations in Menu have been made for individuals who have contacted the
Autocrat when reservations were handed in....
Changes can not be made today. Thank You for your patience!
**
A small amount of BRANDY is within this recipe, see kitchen manager for
further details if needed.
Comments from the cook
Absolutely my favorite event. Lots of pre prep work, lots of experienced
kitchen help, and a mellow day... Excellent working conditions.....
-- Andrea
Last modified:
Wed Jan 21 14:29:20 EST 1998
