Articles & Documents

Articles and Other Documents by Østgarðrians

• The Old East Kingdom Cooks' Guild: documents about the (now-defunct) Kingdom-wide Cooks' Guild founded in 1974, by Brekke Franksdottir.
• Some Recipes of al-Andalus: an article on vegetarian Arabo-Andalusian dishes, by Stephen Bloch (John Elys, formerly Joshua ibn-Eleazar ha-Shalib), from the Fall, 1990 Tournaments Illuminated.
• Camp Cooking Without a Cooler: an article by Deborah Peters (Rufina Cambrensis) from the July, 1996 Seahorse
• The Pilgrim's Picnic Basket: an article by Phil Troy (Gideanus Adamantius Tacitus) from the Spring, 1996 Tournaments Illuminated.
• More Cooler-Free Camp Cooking: an article by Deborah Peters (Rufina Cambrensis) from the July, 1997 Seahorse.
• On the Road with Cooler-Free Camp Cooking: an article by Deborah Peters (Rufina Cambrensis) from the July, 2002 Seahorse.
• A statement of philosophy from Phil Troy (Master Gideanus Adamantius Tacitus).
• On Preserving Food with Honey, by John Elys and Rufina Cambrensis.
• Mushroom Pasties after the Menagier de Paris, by Alexandre Lerot d'Avigne.
• Bored? Cooking for the Next Generation!
  Class notes for one of Lady Andrea MacIntyre's cooking classes for kids
• The Vassal with the Vessel, an article by Lady Andrea MacIntyre on the Great Cooking-Pot Experiment.

Just for Fun...

• An exercise in culinary reconstruction, by Rufina Cambrensis and John Elys.
• A recipe that needs help, by Richard the Poor of Ely.