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Articles and Other Documents by Østgarðrians
- The Old East Kingdom Cooks' Guild: documents
about the (now-defunct) Kingdom-wide Cooks' Guild founded in 1974, by
Brekke Franksdottir.
- Some
Recipes of al-Andalus: an article on vegetarian Arabo-Andalusian dishes,
by Stephen Bloch (John Elys, formerly Joshua ibn-Eleazar ha-Shalib),
from the Fall, 1990 Tournaments Illuminated.
- Camp Cooking Without a Cooler: an article
by Deborah Peters (Rufina Cambrensis) from the July, 1996 Seahorse
- The Pilgrim's Picnic Basket: an article by Phil
Troy (Gideanus Adamantius Tacitus) from the Spring, 1996
Tournaments Illuminated.
- More Cooler-Free Camp Cooking:
an article by Deborah Peters (Rufina Cambrensis) from the July, 1997 Seahorse.
- On the Road with Cooler-Free Camp Cooking:
an article by Deborah Peters (Rufina Cambrensis) from the July, 2002 Seahorse.
- A statement of philosophy
from Phil Troy (Master Gideanus Adamantius Tacitus).
- On Preserving
Food with Honey, by John Elys and Rufina Cambrensis.
- Mushroom Pasties after the Menagier de Paris, by
Alexandre Lerot d'Avigne.
- Bored? Cooking for the Next Generation!
Class notes for one of Lady Andrea MacIntyre's cooking classes for kids
- The Vassal with the Vessel, an article by
Lady Andrea MacIntyre on the Great Cooking-Pot Experiment.
Just for Fun...
D. Peters / Magistra Rufina Cambrensis / seahorse at ostgardr
dot org
Stephen Bloch / Master John Elys / webmaster@ostgardr.org
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