Østgarðr Feasts

Østgarðr Feasts

I'd like to include menus and selected recipes from as many of Østgarðr's medieval feasts as possible. If you've cooked a period feast in Østgarðr in the past and have this information handy, please contribute it. If you're putting on such a feast in the future, please consider making the information available here.

• Twelfth Night, Jan. 1995, by Gideanus Adamantius Tacitus.
• East Kingdom Baronial Dinner at Pennsic, August 1996, by Andrea MacIntire.
• An Evening in Alsace, Jan. 17-18, 1997, by Andrea MacIntire.
• Valentine's Day, Feb. 15, 1997, by Rufina Cambrensis and John Elys.
• Agincourt, November [but I'm not sure what year; 1997 or earlier -- webmaster], by Andrea MacIntire
• Re-Opening Digbie's Closet, Mar. 27, 1998, by Alexandre Lerot d'Avigne.
• Crown Tourney, May 2, 1998, by Gideanus Adamantius Tacitus.
• Midsummer Frolic, June 20-21, 1998, by John Elys and Rufina Cambrensis.
• The Cheese Farmers' Harvest Festival, Celtic Silliness, March 18, 2000, by Andrea MacIntyre.
• A Platina Dinner at Østgarðr Commons, June 16, 2000, by Andrea MacIntyre.
  This page was selected as the Gode Cookery Site of the Month for August, 2000.
• Medieval Supper Club (in Lent), Mar. 23, 2003, by Brekke Franksdottir.
• Lunch at the Northpass Arms Tavern, 2003, by Andrea MacIntyre.
• Whyt Whey's Yule Event, Dec. 6, 2003, by Alexandre Lerot d'Avigne.
  • Planning for Yule
  • Focusing on Yule Menus
  • The Yule Menu
• Goodies prepared for guests at John Elys's Laurel vigil, 2003, by Andrea MacIntyre.
• Coronation of Kelson II and Geneviere II, by Dietrich von Schwelgengrüber, 2 April 2005
• Coney Hop, by Ibrahim al-Rashid, 17 Feb 2008